Recipe 46: Chicken and Barley Soup
This is the delicious soup mentioned in the Cheese and Herb Bread Recipe 45. It has everything you could possibly want in a soup. Aroma, flavour and a hearty quality that fills you up and keeps you...
View ArticleRecipe 47: Moist & Delicious Carrot Cake
Carrots are a versatile vegetable and should not only be gazed upon for their beauty. They have much more personality then just their outward appearance and can be used to add texture and flavour, as...
View ArticleRecipe 48: Bacon Stuffed Avocado Halves
I have decided recently, to have an illicit love affair with avocados. Not only the fruit themselves but with the oil. The avocado has for many years has been viewed as the guacamole only ingredient...
View ArticleRecipe 49: “Slap Ya Mama” Cajun Style Roast Lamb
It would seem I have been delinquent on posting here as of late but, I do have a legitimate excuse. I have been madly cooking for a local farm that has hired me to showcase their delicious naturally...
View ArticleRecipe 50: Herb and Spice Blends
Since my collaboration as Chef for Black Walnut Lane Farm Kitchen & Shoppe, preparing foods exclusively for their market stall each week, I have been asked questions about seasoning and spices for...
View ArticleDecadent HEALTHY Brownies
Say it ain’t so…Brownies that are healthy? This is NOT something I would joke about. Who doesn’t love a decadent brownie full of chocolaty goodness? This one has all the right things and still tastes...
View ArticleGalette des Rois (King Cake)
I found this recipe for the Northern France version of King Cake after a friend commented on how yummy it looked. It is very easy to make and may be modified (I have added filling options below) to...
View ArticleChutney vs. Relish
I have been asked several times WHAT is the difference between a Chutney and a Relish? The definitive answer for me is still on the back burner; some believe a Chutney is a fruit based compote that...
View ArticleReally BAD for You Pizza
We attended a re-enactment event this weekend and got to spend some time with some really wonderful people who we (hubby and I) are honoured to call friends. During a conversation our friend’s son was...
View ArticleFry Bread
Yesterday I posted the Really BAD for You Pizza recipe that was derived from the Indian Taco. How did that happen you may ask? Take a look at that recipe for the full explanation. The Indian Taco is...
View ArticleEasy Plum Pudding
With the Holiday Season fast approaching there is still time to create traditional desserts to delight the palate. I always wonder why folks run out and buy those horrible store bought plum puddings...
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